Ethyl Acetate (E.A.) process: This is a natural spring water – Ethyl Acetate (EA) combined process. This substance (obtained from the sugar cane industry) is naturally present in every coffee bean, therefore no foreign substances or chemicals are added.
Notes: Chocolate and full bodied coffee.
Decaf Colombia (E.A.)
If you would like your coffee to be ground, you can add a request on the checkout page.