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Ethyl Acetate (E.A.) process: This is a natural spring water – Ethyl Acetate (EA) combined process. This substance (obtained from the sugar cane industry) is naturally present in every coffee bean, therefore no foreign substances or chemicals are added.


Notes: Chocolate and full bodied coffee.

Decaf Colombia (E.A.)

  • If you would like your coffee to be ground, you can add a request on the checkout page.