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Decaf Colombia (E.A.)

Origin: Colombia

Region: Huila

Growing Conditions: 1200 - 2100 masl


Notes: Chocolate, sweet and full bodied coffee.


About: Ethyl Acetate (E.A.) process: This is a natural spring water – Ethyl Acetate (EA) combined process. This substance (obtained from the sugar cane industry) is naturally present in every coffee bean, therefore no foreign substances or chemicals are added.



Decaf Colombia (E.A.)

  • If you would like your coffee to be ground, you can add a request on the checkout page.