Origin: Guatemala, Huehuetenango
Farmer: Arturo and his son Vielmann Villatoro
Process: Fully washed
Variety: Bourbon and Caturra
Growing Conditions:1525 to 1800 masl
Notes: Sweet and nice buttery body with hints of chocolate, caramel and slight lemon. (Direct Trade) (Microlot)
El Regalito, Guatemala
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