Origin: Brazil, São Paula - Sitio Joaninha
Producer: Valdir and Daniela
Growing Conditions: 1200 - 1300 masl
Variety: Yellow Catucai
Valdir and his wife Daniela handpicked these cherries at the peak of their ripeness and fermented them on a covered patio for three days before bringing them out to dry in the sun. This extra fermentation in the beginning of the drying process brings forward an extra layer of fruit in the aroma and the flavor.
Their farm is becoming an example of a living farm. Upon arriving at the farm patio, they proudly display the solar panel dishes they invested in last year. Their farm is small, 5 hectares but it is an example of successful and sustainable family farm agriculture.
(Microlot) (Direct Trade)
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